Periodic Monitoring of the Implemented HACCP System in Organisations

Organisations must adapt the established HACCP system to any changes introduced to the existing processes, whether they are the results of technological progress, customer demands or changed legislation applicable to the food industry or sector.

Organisations must ensure that the HACCP system is efficient despite the changes introduced. To achieve this, the system must be periodically examined, evaluated and improved.

We draw up and implement a plan for periodic evaluations of the HACCP system in your organisation.