In everyday life, we often face the concept of safe and healthy food. But often their meanings are confusing or used interchangeably. Safe food is not necessarily healthy and healthy food is not necessarily safe. It is important that, as consumers, we are able to distinguish between one and the other. Food safety may be provided by producers, processors and distributors by taking into account the requirements of good manufacturing and hygiene practices. Healthy food is the one that is most suitable for individuals, and which consumers put on their plates and eat.
Food safety management systems ensure that food throughout the chain safely reaches the consumer and meets the legislative and hygiene requirements.
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